AILEEN BORDMAN is a filmmaker and founder of Monet’s Palate, Inc., a company dedicated to sharing the world of Claude Monet. She has been immersed in the world of Claude Monet since 1980 and has more than 30 years of firsthand experience at Monet’s home and gardens. Her knowledge and passion with respect to Claude Monet’s lifestyle, cuisine, gardens and art prompted the creation of the Monet’s Palate concept. Bordman independently wrote and produced the film Monet’s Palate. The film has been screened from Cannes to New York, and was featured during the six-month “Monet’s Garden” exhibit at the New York Botanical Gardens in New York City. Her cookbook Monet’s Palate Cookbook: The Artist and His Kitchen Garden at Giverny releases from Gibbs Smith in May 2015.