Hillary Davis

HILLARY DAVIS Food journalist, cooking instructor, and writer and creator of the popular food blog, Marché Dimanche, Hillary Davis is a long time food columnist and restaurant critic for New Hampshire Magazine and her work has been featured in Connecticut Home Living, Hartford Magazine, Tastes of New England, ParisLuxe.com, eGuideTravel.com, and other regional, national, and international publications. She has appeared on numerous television and radio programs, including Bloomberg Business News, B Sky B Television News in London, CNBC, BBC radio, WMUR-TV, WBK-Radio, and other local stations in the U.S. She is the author of the critically acclaimed book, A Million A Minute, and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. As a food authority, she is a frequent judge of cooking competitions and a speaker at food and blogging events.

Hillary lived in the village of Bar-sur-Loup, near Nice, for over 11 years and presently lives in New Hampshire where she cooks, develops and tests recipes, and writes. She earned a degree in Economics from Columbia University and a graduate degree in International Relations from Cambridge University. Photo by Steven Rothfeld. www.Hillary-Davis.com @marchedimanche. She is also the author of French Desserts, French from the Market, and Sauce Up Your Board: More than 250 Recipes for Condiments, Dips, Jams and Spreads, available October 2024.

Davis - Cuisine     Davis - French Comfort Food  French Oven Cover-2