JEANNE KELLEY is a cookbook author, food journalist and food stylist based in Los Angeles, California.  Jeanne is an edible garden expert who specializes in seasonal and sustainable cooking.

Jeanne’s cookbooks include: Williams-Sonoma Kitchen Garden, Salad for Dinner (Rizzoli), Blue Eggs and Yellow Tomatoes (Running Press), and Williams-Sonoma Holiday Baking. Jeanne co-authored Punch Bowls and Pitcher Drinks (Clarckson Potter) with Sarah Tenaglia, and contributed recipes and food styling to The Ranch at Live Oak Cookbook (Rizzoli).Jeanne’s forthcoming book Portable Feast will be published by Rizzoli for Spring 2016

A former Contributing Editor to Bon Appetit, Jeanne is a frequent contributor to Fine Cooking and Cooking Light