Susan Gins

Voted best nutritionist in Seattle by Citysearch, SUSAN GINS is passionate about helping people from all walks of life make food choices that enrich their lives. A Certified Nutritionist in private practice since 1997, Susan earned her Master’s of Science degree in Nutrition from Bastyr University in Kenmore, Washington, where she was a faculty member for seven years. In addition to her thriving private practice in Seattle, Susan is a dynamic, in-demand lecturer who provides lively on-site presentations on topics ranging from disease prevention to eating healthy at work to the latest trends in nutritional medicine.

With her friend and colleague Dr. Lisa Price, ND, Susan is co-author of COOKING THROUGH CANCER TREATMENT TO RECOVERY: Simple, Nourishing, and Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Cancer Therapy.  The book is the outpouring of Susan’s dedication to supporting people to be their healthiest when undergoing the demanding challenges of cancer treatment. Featuring 100 hypoallergenic, easy-to-prepare, and tasty recipes, COOKING THROUGH CANCER TREATMENT TO RECOVERY is an indispensable guide for cancer patients and especially their loved ones who wish to nourish them.

a gins cooking through cancer