Monet’s Palate Cookbook: The Artist & His Kitchen Garden at Giverny – out May 1 and available for preorder now!

Impressionist artist Claude Monet had a gourmet palate and supplied his daily table with the best of French cooking, even raising his own free-range chickens, turkeys and ducks. All of this provided motifs for his work.

Includes sixty recipes linked to Monet’s two-acre kitchen garden near his home at Giverny, France, detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet’s extraordinary lifestyle.