Owner of Marshall’s Haute Sauce and a culinary expert devoted to canning and preserving Sarah Marshal’s PRESERVATION PANTRY: Getting the Most From Your Produce, Root-to-Top, Stem-to-Core, as food waste is becoming a national issue and concern, the author’s recipes, often combining both techniques, give the reader precise, illustrated instructions as well as recipes that will please both the newly-interested home cook as well as the more advanced; also including guidelines for creating a canning community, ideas for packaging prepared items and instructions on how to fill a well-rounded kitchen pantry.