Michael Mina alum Lei Shishak’s THE FARM-TO-DESSERT TABLE, continuing her reputation as the go-to culinary pro who creates recipes with a distinct Southern California, healthy vibe; more than 80 sweet recipes divided by seasons, showing readers how to create simple desserts using fruit and vegetables at their prime and demonstrating through her original recipes how locally-sourced, organic ingredients is a satisfying way to bake and once it’s started becomes an easy habit.