20-year alum of Bon Appetit, Karen Kaplan’s OPEN-FACED. 65 open-faced sandwich recipes of bruschette, crostini, tartines, montaditos, pa amb, molletes, smoorrebrod, butterbrodi and toasts developed by the author which embrace tradition, but also have a personal twist and modern interpretation, the kind of recipes one finds in today’s most enlightening and enlightened restaurants, cafes and home kitchens. Available in September, 2017.

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