NYT and USA Today bestselling author Lynn Cahoon’s WHO STOLE MY GOAT CHEESE, the first in the Farm-to-Fork mystery series, in which a chef returns to her small hometown to open a Farm-to-Table restaurant in spite of uncooperative farmer market managersĀ and a murdered local hermit/goat cheese producer and must clear her name to keep her business on track for opening night, in a three book deal.

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