Sold! Paris Paysanne: A Culinary Traveler’s Guide to Paris by Emily Dilling

Paris Paysanne by Emily Dilling takes the reader on a tour of the local, independent producers at Paris markets while offering over 100 simple yet elegant seasonal recipes shared and inspired by the producers themselves. The first book to acquaint the reader with the farmers of the city’s organic markets, Paris Paysanne speaks to the informed food lover, the experienced and beginner francophile chef, the inquisitive traveller, and the Paris lover alike.

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